Irish Pub Fare
From Open until 9:00pm
Corned Beef and Cabbage $24.99
Eight ounces of juicy of house-braised corned beef with carrots, roasted red potatoes, and sauteed cabbage steak served with stone ground mustard on the side.
Bangers and Mash $21.99
Two Irish banger sausages with colcannon mashed potatoes in a rich onion gravy.
Add a banger 5.99
Barrington’s Pub Steak $28.99
Nine ounces of grilled steak, topped with garlic butter and onion straws. Served with seasonal vegetable and choice of mashed potatoes, colcannon mashed potatoes, or English “chips”.
Shepherd’s Pie $21.99
Ground lamb and beef with carrots, peas, and green beans in a rich Guinness and red wine gravy topped with colcannon mashed potatoes.
Mushroom Cottage Pie $19.99
Mushrooms, peas, carrots, and green beans in a rich Guinness and red wine gravy topped with mashed potatoes.
Upside Down Chicken Pot Pie 19.99
Peas, carrots, green beans, potatoes, onions, celery topped with puff pastry “biscuits”
Dublin Lawyer $23.99
named for the affluent and drunken Dublin attorneys – shrimp and potatoes in a mushroom whiskey cream sauce.
Steak your Claim – Substitute steak for shrimp
Chicken of the Law – Substitute chicken for shrimp
Fork and Knife Beef Stew $22.99
A stew of steak, carrots, celery, mushrooms, and fresh herbs in a thick Guinness and red wine broth over colcannon mashed potatoes.
Ploughman’s Plate $24.99
Banger sausage, corned beef, hard-boiled egg, sliced tomato, pickled vegetables, Dubliner cheddar and Swiss cheeses, soda bread, honey butter, served with stone ground mustard on the side.
Fish & Chips $20.99
Two thick, golden pieces of authentic beer-battered Atlantic haddock and crispy English “chips”, accompanied by tangy tartar and cocktail sauce on the side.
Shrimp Basket $23.99
Six large plump shrimp lightly fried in panko served with English “chips” and cocktail sauce.
