Irish Pub Fare
From Open until 9:00pm
Corned Beef and Cabbage $24.99
Six ounces of juicy of house-braised corned beef with carrots, roasted red potatoes, and sauteed cabbage steak served with stone ground mustard on the side.

Bangers and Mash $21.99
Two Irish banger sausages with colcannon mashed potatoes in a rich onion gravy.
Add a banger 5.99

Shepherd’s Pie $21.99
Ground lamb and beef with carrots, peas, and green beans in a rich Guinness and red wine gravy topped with colcannon mashed potatoes.

Mushroom Cottage Pie $19.99
Mushrooms, peas, carrots, and green beans in a rich Guinness and red wine gravy topped with mashed potatoes.

Upside Down Chicken Pot Pie 19.99
Peas, carrots, green beans, potatoes, onions, celery topped with puff pastry “biscuits”

Fork and Knife Beef Stew $22.99
A stew of steak, carrots, celery, mushrooms, and fresh herbs in a thick Guinness and red wine broth over colcannon mashed potatoes.

Ploughman’s Plate $24.99
Banger sausage, corned beef, hard-boiled egg, sliced tomato, pickled vegetables, Dubliner cheddar and Swiss cheeses, soda bread, honey butter, served with stone ground mustard on the side.

Fish & Chips $20.99
Two thick, golden pieces of authentic beer-battered Atlantic haddock and crispy English “chips”, accompanied by tangy tartar and cocktail sauce on the side.

Shrimp Basket $23.99
Five large plump shrimp lightly fried in panko served with English “chips” and cocktail sauce.

